St. Vincent de Paul holds its annual barbecue fund raiser, a vegetarian and vegan restaurant downtown gets some kudos and local businessmen turn to security shutters to combat crime

Friday, October 5, 2018

 Welcome to Bakersfield Observed. Our mission is to celebrate life in Kern County by focusing on newsmakers and events and the local characters who make this such a special to live. Send your news tips to rsbeene@yahoo.com.

 * ... HOMELESS BBQ: One of the older organizations in town dedicated to helping the homeless is the St. Vincent de Paul homeless center off Baker Street, which held its annual barbecue fund raiser this week. Organizer Deborah Leary said more than a thousand New York steaks were served

Thursday evening, along with Casa Munoz beans, a salad and dessert. This facility feeds hundreds of homeless every day as well as provides them showers and a place to pick up mail. St. Vincent closes daily in the afternoon - it is not an overnight facility - and serves an important role in giving a helping hand to our growing homeless population. Among those I spotted were Monsignor Craig Harrison, Teri and Barry Goldner, Fran and Gregg Gunner,  Judge Robert Anspach and his wife Rosemary, their daughter and son-in-law Dr. Tom and Mary Berry, Eleanor Etcheverry, Gordon and Lynn Westhoff, Jim Sakowski and so many more.

 * ... CRIME: How bad is crime locally? Well, it is so bad that the King Door Company is doing a brisk business in security shutters for local businesses. Company owner Roman Ruiz said local businesses are being regularly broken into, and they are taking steps to combat this dangerous new wave of crime. King Door now offers a wide range of metal security shutters and steel reinforced doors. Some of their clients include a new California Highway Patrol facility, school cafeterias, Infiniti of Bakersfield, United Rentals and the Kern Oil Refinery. A sign of the times.

 * ... SPOTTED ON TWITTER: "To anyone that ever gave up on me all I have to say is ... good call."

 * ... MAMMA MIA: I finally stopped by Mamma Mia's, the new Italian restaurant downtown run by a chef who worked at Luigi's for more than 20 years. As expected, the menu features some Luigi's look alikes, as well as some new offerings. The night we were there it was jammed and service was spotty, but the food was excellent. My beef: my salad, the size of a normal dinner salad, cost a pricey $12.99. Yikes.

 * ... HEN'S ROOST: Meanwhile if you are looking for something more healthy, either vegetarian or vegan, try the Hen's Roost behind the downtown Post Office on G Street. Run by Jaclyn Allen and a small but dedicated staff, this new twist on a health food restaurant features some of the best non-meat burgers in town, including the "Impossible Burger" featured here.

 * ... MEMORIES: Check out these photos of 19th Streets back in the day, and today. Something went wrong methinks.